South Korea to Phase Out Dog Meat Consumption in Response to Growing Animal Rights Awareness

South Korea to Phase Out Dog Meat Consumption in Response to Growing Animal Rights Awareness

In a remarkable move to address the concerns raised by animal rights activists and an increasing opposition to the practice at home, South Korea has announced its plan to ban dog meat consumption. This decision reflects the country’s evolving understanding and recognition of animal rights. The ruling People Power Party’s policy chief, Yu Eui-dong, emphasized the need to put an end to the longstanding controversy surrounding the consumption of dog meat.

The proposed ban aims to bring an end to the social conflicts caused by this age-old tradition by enacting a special act. With the support of the government and the ruling party, the bill is expected to pass through parliament smoothly. Agriculture Minister Chung Hwang-keun assured at a recent meeting that the government would swiftly implement the ban and provide significant support to help those in the dog meat industry transition out of their businesses.

Traditionally, the consumption of dog meat has been deeply rooted in South Korean culture, viewed by some as a way to cope with the summer heat. However, the practice has become increasingly uncommon, especially among the younger generation. Only a small percentage of the population, primarily older individuals, continue to eat dog meat and a few select restaurants still serve it.

To facilitate the transition, the proposed ban includes a three-year grace period, allowing businesses to adapt and find alternatives. Financial support will also be provided to assist those affected by the ban. This comprehensive approach aims to address the concerns raised by farmers and restaurant owners who worry about their livelihoods.

Recognizing the need for change, South Korea joins the global movement towards animal welfare. The ban on dog meat consumption will serve as a significant milestone towards promoting compassion and respect for all living beings. Animal rights groups, including Humane Society International, have welcomed this progressive decision, celebrating it as a long-awaited victory.


Q: What is the purpose of South Korea’s ban on dog meat consumption?
A: The ban aims to put an end to the controversy and social conflicts surrounding the consumption of dog meat, reflecting growing awareness of animal rights.

Q: Will there be support for businesses affected by the ban?
A: Yes, the government plans to provide financial support and a three-year grace period to assist businesses in transitioning out of the dog meat industry.

Q: Is eating dog meat a common practice in South Korea?
A: While it has been an age-old tradition, the consumption of dog meat is much less common now, primarily confined to older generations and specific restaurants.

Q: How have animal rights activists responded to the announcement?
A: Animal rights groups, such as Humane Society International, have expressed their appreciation for the proposed ban, considering it a significant step towards ending cruelty towards animals.